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Dining

Little Mill provides a warm and cozy atmosphere year round that serves as the perfect setting for a delicious meal.

 
Private dining is available twelve months per year. Dinner is served six nights per week in season with featured menu nights and specials throughout the year. Lunch is available Tuesday to Sunday and breakfast is served on weekends and holidays. A fine assortment of wines are available from our exclusive wine collection.

Whether it is a fireside dinner for two, a family get together or a holiday brunch, our experienced staff will assure lasting memories. Please click here for more information about hosting private events at Little Mill. 

Now offering private dining experiences for 8 to 16 people.   7 course, customized menu, available Tuesday and Wednesday by reservation only.   7 day advanced notice required.   



  • Breakfast Menu
    • Breakfast Menu

      ​Coming Soon
  • Lunch Menu
    • THE LITTLE MILL LUNCH MENU

      Appetizers

      Caprese 9
      Vine Ripened Tomatoes / Mozzarella / Avocado / Roasted Peppers / Basil Oil /Balsamic Reduction

      Roasted Red Pepper Hummus 10
      Served with Grilled Cumin Dusted Pita / Feta Cheese / Assorted Vegetables

      Crispy Breaded Half Moon Mozzarella 9
      Tomato Basil Sauce

      Blackened Medallions 12
      Arugula / Maytag Bleu Cheese / Horseradish Cream / Tumble Weed Onions

      Black Pepper Crusted Ahi 12
      Roasted Corn Jalapeño Salsa / Spicy Orange mayo / Pickled vegetables


      Flat Bread Pizza

      Old Fashioned 12
      Mozzarella / Provolone / Caramelized Onions / Short Rib / Arugula / Roasted Red Pepper

      BBQ Chicken 11
      Fresh Mozzarella / House BBQ / Oven Dried Tomatoes / Avocado / Applewood Bacon / Ranch Drizzle

       Soups

      French Onion Soup Gratinee 8

      Sherry / Thyme / Crouton / caramelized Cheese

      Soup of The Day Cup 6

      Bowl 8


      Salads

      Little Mill House 9
      Iceberg Wedge / Applewood bacon / Grape Tomatoes / Maytag Bleu Cheese / Curley Carrots / Herbed Croutons

      Sun Dried Cranberry & Candied Walnut 9
      Mesculun Mix / Seedless Cucumber / Grape Tomato / Sun Dried Cranberries / Feta Candied Walnuts / Raspberry Vinaigrette

      Traditional Caesar 9
      Shaved Parmesan / Kalamata Olives / Herbed Croutons / Grape Tomatoes

      Quinoa and Spring Mix 9
      Golden Raisins / Sunflower Seeds / Avocado / Goat Cheese / Mandarin Oranges /Valencia Orange Vinaigrette


      Sandwiches

      All Sandwiches are served with house made potato chips. Substitute French Fries, Side Salad, or side Caesar salad for 1.50

      Mediterranean Wrap 12
      Grilled Chicken / Kalamata Olives / Sautéed Mushrooms / Spring Mix / Feta Roasted Peppers / Balsamic Reduction / Grilled Flour Tortilla

      Spicy Crispy Chicken 12
      Lettuce, Tomato, & Red Onion / Cheddar jack Cheese / Jalapeño Ranch Applewood Bacon / Toasted Kaiser Roll

      Black Bean Vegetable Burger 11
      Sliced Tomato / Red Onion / Avocado / Arugula / Ancho Chili Aioli / Toasted Kaiser Roll

      Bacon Chicken Ranch Wrap 11
      Grilled Flour tortilla / Romaine / Cheddar Jack / Ranch / Sliced Tomato Crumbled Bacon

      Crispy Fish Taco 11
      Yuengling Beer Battered Cod / Grilled Flour Tortilla / Cilantro Pineapple Slaw Chipotle Cream

      Short Rib Special 13
      Onion Poppy Brioche / Braised Short Rob / sautéed Mushrooms / roasted Peppers Caramelized Onions Cheddar / Roasted garlic Sauce

      Little Mill Signature Cheese Steak 13
      Green Peppers / sautéed Onions / American Cheese / Long Roll

      Char Broiled Steak Burger 11
      Lettuce / Tomato / Red Onion / Toasted Kaiser Roll
      Additions: American / Cheddar / Swiss / Bleu / Provolone / Mozzarella $1
      Applewood Bacon $2 / Mushrooms / Caramelized Onions / Avocado / $1

  • Dinner Menu
    • Dinner Menu

       

      Appetizers

      Caprese 9
      Vine Ripened Tomatoes / Mozzarella / Avocado / Roasted Peppers / Basil Oil Balsamic Reduction

      Roasted Red Pepper Hummus 10
      Served with Grilled Cumin Dusted Pita / Feta Cheese / Assorted Vegetables

      Crispy Breaded Half Moon Mozzarella 9
      Tomato Basil Sauce

      Blackened Beef Medallions 12
      Arugula / Maytag Bleu Cheese / Horseradish Cream / Tumble Weed Onions

      Black Pepper Crusted Ahi 12
      Roasted Corn Jalapeño Salsa / Spicy Orange mayo / Pickled vegetables


      Soups

      French Onion Soup Gratinee 8

      Sherry / Thyme / Crouton / caramelized Cheese

      Soup of The Day 6

      Salads

      Little Mill House 9
      Iceberg Wedge / Applewood bacon / Grape Tomatoes / Maytag Bleu Cheese / Curley Carrots / Herbed Croutons

      Sun Dried Cranberry & Candied Walnut 9
      Mesculun Mix / Seedless Cucumber / Grape Tomato / Sun Dried Cranberries / Feta /Candied Walnuts / Raspberry Vinaigrette

      Traditional Caesar 9
      Shaved Parmesan / Kalamata Olives / Herbed Croutons / Grape Tomatoes

      Quinoa and Spring Mix 9
      Golden Raisins / Sunflower Seeds / Avocado / Goat Cheese / Mandarin Oranges /Valencia Orange Vinaigrette


      Entrees

      Chicken Chesapeake 24
      Crab Imperial / Lobster Sauce

      Applewood Bacon Wrapped Pork Tenderloin 23
      Sherry peppercorn Cream Sauce

      Chef’s Butcher Block Selection Market Price
      Market Fresh Steak

      Bourbon Maple Glazed Cedar Plank Salmon 26
      Lemon Scented Jasmine rice / Stir Fried Vegetables

      Chicken Ambassador 20
      Portobello / Sun Dried Tomatoes / Artichoke Hearts / Supreme Sauce

      Orecchiette and Broccoli Rabe 20
      Fennel Sausage / Roasted Garlic / Plum Tomatoes / Parmesan / Prosciutto

      Add a side salad or a side Caesar salad 3